POP CORN CAKE
- Number of Servings: 12
Ingredients
4 QT POPPED POP CORN1# GUM DROPS1/2# PEANUTS1#SMALL MARSHMALLOWS1/2CUP BUTTER1/2CUP OIL
MIX POP CORN, GUM DROPS, PEANUTS.
MIX AND MELT THE MARSHMALLOWS, BUTTER, OIL.
POUR OVER THE POP CORN MIXTURE. MIX WELL. PACK FIRMLY INTO GREASED BUNDT PAN. COOL AND CUT INTO 12 PIECES.
Number of Servings: 12
Recipe submitted by SparkPeople user DESSUMAC.
MIX AND MELT THE MARSHMALLOWS, BUTTER, OIL.
POUR OVER THE POP CORN MIXTURE. MIX WELL. PACK FIRMLY INTO GREASED BUNDT PAN. COOL AND CUT INTO 12 PIECES.
Number of Servings: 12
Recipe submitted by SparkPeople user DESSUMAC.
Nutritional Info Amount Per Serving
- Calories: 398.2
- Total Fat: 26.6 g
- Cholesterol: 20.3 mg
- Sodium: 241.5 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 3.1 g
- Protein: 6.3 g