Shrimp Couscous Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb shrimp, deveined, peeled1 cup couscous uncooked1 tsp vegetable oil1/2 tsp dark sesame oil1.5 tsp low sodium soy sauce1 garlic clove, crushed1.5 cup thin sliced romaine lettuce1 cup red bell pepper, chopped3/4 cup frozen green peas, thawed1/4 cup cilantro, chopped2 tsp finely chopped unsalted dry roast peanuts
Boil 2 cups water in medium saucepan
Add shrimp, cook 3 minutes, drain and rinse. Cut shrimp in half. Boil 1 1/4 cups water in saucepan, gradually stir in couscous
Remove from heat. Cover and let stand 5 min, fluff and cool.
Combine vinegar, veg oil, soy sauce, sesame oil in large mixing bowl. Add shrimp, couscous, lettuce, bell pepper, peas and cilantro. Toss well.
Sprinkle with peanuts.
Yields 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GANDALFGREY1.
Add shrimp, cook 3 minutes, drain and rinse. Cut shrimp in half. Boil 1 1/4 cups water in saucepan, gradually stir in couscous
Remove from heat. Cover and let stand 5 min, fluff and cool.
Combine vinegar, veg oil, soy sauce, sesame oil in large mixing bowl. Add shrimp, couscous, lettuce, bell pepper, peas and cilantro. Toss well.
Sprinkle with peanuts.
Yields 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GANDALFGREY1.
Nutritional Info Amount Per Serving
- Calories: 361.5
- Total Fat: 10.1 g
- Cholesterol: 110.0 mg
- Sodium: 646.5 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 4.0 g
- Protein: 20.7 g
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