Vegan Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
1 cup smooth peanut butter1 cup vegan chocolate chips1 12 oz block of soft tofu.25 cup Almond milk1 9-inch ready pie-crust
Melt the chocolate over low heat, or use a double-boiler.
Add all ingredients to blender or food processor, and mix until smooth. (add more milk if necessary).
pour into pie crust, and chill for at least 2 hours
Number of Servings: 9
Recipe submitted by SparkPeople user MEGLEE09.
Add all ingredients to blender or food processor, and mix until smooth. (add more milk if necessary).
pour into pie crust, and chill for at least 2 hours
Number of Servings: 9
Recipe submitted by SparkPeople user MEGLEE09.
Nutritional Info Amount Per Serving
- Calories: 391.3
- Total Fat: 26.7 g
- Cholesterol: 4.1 mg
- Sodium: 286.4 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.7 g
- Protein: 10.4 g
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