Macaroni & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
elbow macraroni, cheddar cheese, butter and milk, salt and pepper to taste
Cook 2 cups (dry) of elbow macaroni in salted water. Strain pasta. Layer pasta and cheese in a casserole dish - top layer cheese. Salt and pepper the top layer of cheese. Add 2 tablespoons of butter and 2-3 tablespoons of milk. Bake at 350F for 20-30 minutes or until the cheese on top is melted/crispy to liking.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSY11181.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSY11181.
Nutritional Info Amount Per Serving
- Calories: 209.1
- Total Fat: 12.4 g
- Cholesterol: 29.8 mg
- Sodium: 213.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.6 g
- Protein: 9.5 g
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