k's tuna broccoli casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
100g uncooked Barilla Plus Pasta (I like the elbows), 2 oz. can of tuna fish, 3 oz. 2% cheddar cheese, 3/4 cup cream of mushroom soup 1/2 cup frozen broccoli.
Preheat oven to 350 degrees. Bring water to a boil for pasta. Cook pasta. While cooking, cut cheese into half inch cubes. Break broccoli into bite size pieces.
When pasta is cooked, drain and put in medium mixing bowl. Add cheese and broccoli. Add soup (condensed). Mix together and pour into 9x9 casserole dish. Bake at 350 for 30 - 35 minutes, until cheese is melted and top begins to crisp.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KSELH54.
When pasta is cooked, drain and put in medium mixing bowl. Add cheese and broccoli. Add soup (condensed). Mix together and pour into 9x9 casserole dish. Bake at 350 for 30 - 35 minutes, until cheese is melted and top begins to crisp.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KSELH54.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 7.8 g
- Cholesterol: 21.1 mg
- Sodium: 588.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.7 g
- Protein: 12.5 g
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