Vegan Blueberry Pancakes

Name: Vegan Blueberry Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 1/2 C whole wheat flour; 2 tsp baking powder; 1 tbsp cornstarch; dash of salt; 1 tsp vanilla extract; 1 tbsp orange juice (preferably fresh); 1 1/2 C Light Plain Soy Milk; 3/4 C frozen blueberries thawed

(2)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 1/2 C whole wheat flour2 tsp baking powder1 tbsp cornstarchdash of salt1 tsp vanilla extract1 tbsp orange juice (preferably fresh)1 1/2 C Light Plain Soy Milk3/4 C frozen blueberries, thawed

Directions

In a medium bowl, combine all your dry ingredients. Place blueberries in a small bowl and coat with one spoonful of dry mix; it will keep from turning your batter blue.
Add the wet ingredients; stir to combine. Mix in blueberries.

Number of Servings: 10

Recipe submitted by SparkPeople user MARYAXE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 82.8
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 131.3 mg
Total Carbs: 17.0 g
Dietary Fiber: 2.7 g
Protein: 3.4 g

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Member Reviews

PASTORDAN_ATDCC
yum - 3/7/17
LGAGNE47
Made these for brunch today. Next time will thin them out as they were way too thick for my liking. Great taste though. I also use applesauce instead of syrup for mine. - 5/16/13
CHELSONAMISHH
Made these for breakfast... Soo delicious! - 9/26/10