Velvety borscht

Name: Velvety borscht Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 tsp olive oil; 1 onion diced; 1 stalk celery; 2 14 1/2 oz can beets undrained; 3 C reduced sodium chicken broth; 1 tsp red wine vinegar; ground pepper to taste; 6 Tbsp plain greek yogurt

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 tsp olive oil1 onion diced1 stalk celery2 14 1/2 oz can beets, undrained3 C reduced sodium chicken broth1 tsp red wine vinegarground pepper to taste6 Tbsp plain greek yogurt

Directions

Heat oil in pan over med heat. Add the onion and celery; cook stirring occasionally until very soft about 10 minutes. Remove the pan from heat; stir in beets and broth. Puree soup in pan with hand blender Stir in vinegar and pepper. Garnish with yogurt and chives.

Number of Servings: 6

Recipe submitted by SparkPeople user MUSCLEMOM_2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 82.6
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 1,072.8 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.6 g
Protein: 3.2 g

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