chicken chilaquiles

  • Number of Servings: 4
Ingredients
chicken breastlarge can crushed tomato3 garlic cloves3 tbsp oil2 chopped chipotle peppers
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user RAISINSITZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 308.1
  • Total Fat: 12.1 g
  • Cholesterol: 68.5 mg
  • Sodium: 540.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 38.6 g

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