Saag aloo simple way

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Directions
First fry garlic and chili and then add cumin and coriander, two minutes and potatoes till they get transparent outside. Then spinach and finally masala. Stir for 15-20 minutes and salt to taste.

Number of Servings: 5

Recipe submitted by SparkPeople user ESTEFANIAMM.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 113.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 536.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.9 g

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