Beef Enchiladas
- Number of Servings: 10
Ingredients
Directions
1 pound 93% ground beef6 oz can tomato paste2 cups warm water1 cup shredded 2% cheese1 tsp salt1 tsp onion powder1 1/2 tsp chili powder1/2 tsp cumin1/4 tsp garlic powderdash each oregano, black pepper, coriander10 soft corn tortillas
Brown hamburger. Add seasonings to warm water, combine. Add tomato paste. Mix well.
Warm up tortillas.
Pour 1/2 of tomato mixture into the skillet with the hamburger. Add half of cheese. Stir to mix up the meat, tomato sauce and cheese. Scoop a large spoonful of the mixture onto each tortilla. Rollup the tortilla, enclosing the filling and place it seam side down in 13x9 pan. Pour remaining tomato mixture over tortillas and sprinkle with cheese. Bake at 350 for 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LINJEN.
Warm up tortillas.
Pour 1/2 of tomato mixture into the skillet with the hamburger. Add half of cheese. Stir to mix up the meat, tomato sauce and cheese. Scoop a large spoonful of the mixture onto each tortilla. Rollup the tortilla, enclosing the filling and place it seam side down in 13x9 pan. Pour remaining tomato mixture over tortillas and sprinkle with cheese. Bake at 350 for 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LINJEN.
Nutritional Info Amount Per Serving
- Calories: 176.9
- Total Fat: 6.1 g
- Cholesterol: 34.0 mg
- Sodium: 502.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.6 g
- Protein: 14.7 g
Member Reviews
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GAVNSAR
Added to my Made-Tested-LOVED category! Forgot to put the cheese inside & used .25 cup over the top. Didn't miss it at all. Also didn't have any onion powder or coriander-didn't miss them either. Served with fat-free sour cream, shredded lettuce & fresh diced tomatoes with a side of refried beans - 9/17/15