Coconut Brown Rice Pudding

Name: Coconut Brown Rice Pudding Recipe
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Yield: 6
Ingredients: 1 can coconut milk (can use light); 3 cups prepared brown rice; 1/2 c. sugar (use more or less to taste); 1 tbsp cinnamon; pinch of salt

(1)

Minutes to Prepare: 3
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 can coconut milk (can use light)3 cups prepared brown rice1/2 c. sugar (use more or less to taste)1 tbsp cinnamonpinch of salt

Directions

Prepare rice as directed or use leftover rice. Place in medium pot with coconut milk, sugar, cinnamon and salt. Cook over medium low heat, stirring frequently until the rice absorbs nearly all of the coconut milk. This can be served warm or cold. I like to put 1/2 cup portions into small ramekins, cover with plastic wrap and refrigerate for a nice little after dinner treat.

Nice additions either before or after cooking:
raisins
craisins
almond slices
pastachios
flaked coconut (esp. browned and sprinkled on top)

Number of Servings: 6

Recipe submitted by SparkPeople user SUPERFIT5.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 206.1
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 16.2 mg
Total Carbs: 42.6 g
Dietary Fiber: 2.4 g
Protein: 2.3 g

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Member Reviews

LUVLIFE
It was a little too rich, and next time I will use less coconut milk. You can add all ingredients to the rice cooker when you are cooking rice for a very easy dessert. - 10/21/09