Salmon Patties
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 can pink salmon1/2 - 1 c onion, chopped1 - 2 egg white1/4 - 1/2 c saltine cracker crumbs blk pepper to taste
1. drain salmon, flake apart
2. add onion to your taste
3. add the egg white and mix - 1 may do the trick
4. stir contents, add pepper to taste
5. Mix in the cracker crumbs thoroughly
6. form into 4 patties and brown in 1 T olive oil.
Makes 4 patties or may be stretched by making smaller portions.
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGONSINGER1.
2. add onion to your taste
3. add the egg white and mix - 1 may do the trick
4. stir contents, add pepper to taste
5. Mix in the cracker crumbs thoroughly
6. form into 4 patties and brown in 1 T olive oil.
Makes 4 patties or may be stretched by making smaller portions.
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGONSINGER1.
Nutritional Info Amount Per Serving
- Calories: 244.9
- Total Fat: 11.3 g
- Cholesterol: 62.5 mg
- Sodium: 180.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.0 g
- Protein: 24.5 g
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