Carol's Beef and Barley Soup (Slow Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients: Beef, round steak, 1.4 lb (remove)Carrots, cooked, 5 carrot (remove)Celery, cooked, 4 stalks (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Green Beans French style, 1.2 cup (remove)Beef broth, bouillon, consomme, 3 can (14 oz), ready-to-serve (remove)Red Wine, 4 fl oz (remove)Barley, pearled, raw, .75 cup (remove)Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove) saltpeppergarlic powderbay leaves
This is an easy prep and cook meal for you slow cookers…
1. Cut beef into desired cube size, coat in flour and place in slow cooker
2. Add all other ingredients after chopping to desired size, except kale, to the slow cooker
3. Cook on low for 6 to 8 hours
4. Thirty minutes before dinner add chopped kale and cook on high until ready to eat
Number of Servings: 6
Recipe submitted by SparkPeople user SWEDBUG3.
1. Cut beef into desired cube size, coat in flour and place in slow cooker
2. Add all other ingredients after chopping to desired size, except kale, to the slow cooker
3. Cook on low for 6 to 8 hours
4. Thirty minutes before dinner add chopped kale and cook on high until ready to eat
Number of Servings: 6
Recipe submitted by SparkPeople user SWEDBUG3.
Nutritional Info Amount Per Serving
- Calories: 318.3
- Total Fat: 5.2 g
- Cholesterol: 60.3 mg
- Sodium: 1,253.8 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 7.3 g
- Protein: 30.8 g
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