Greek Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Salmon fillet for 2 people (recipe calculated for 7oz each)1/4c feta1 plum or roma tomato, diced1/4-1/2 cup kalamata olives, chopped1/4 red onion, diced4 basil leaves, choppedolive oillemon juice to taste
Preheat oven to 350
Lightly coat both sides of salmon with olive oil and place skin-side down in baking dish.
Top fish with tomatoes, onion, basil, olives and feta. Drizzle with lemon juice as desired
Bake for 20 minutes or until flaky.
Number of Servings: 2
Recipe submitted by SparkPeople user CORWYNNDE.
Lightly coat both sides of salmon with olive oil and place skin-side down in baking dish.
Top fish with tomatoes, onion, basil, olives and feta. Drizzle with lemon juice as desired
Bake for 20 minutes or until flaky.
Number of Servings: 2
Recipe submitted by SparkPeople user CORWYNNDE.
Nutritional Info Amount Per Serving
- Calories: 554.8
- Total Fat: 31.1 g
- Cholesterol: 129.9 mg
- Sodium: 829.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.8 g
- Protein: 57.5 g
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