Cinnamon Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 to 6 cups sliced baking apples (4 medium) 1 cup Gold Medal® whole wheat flour 3/4 cup packed brown sugar 1/3 cup butter or margarine, melted and cooled 1 teaspoon baking powder 1 teaspoon ground cinnamon 3/4 teaspoon salt 1/2 teaspoon ground nutmeg 1 egg
1. Heat oven to 350ºF.
2. Arrange apples in ungreased square baking dish, 8x8x2 inches.
3. Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm
Number of Servings: 8
Recipe submitted by SparkPeople user DEBDUDLEY.
2. Arrange apples in ungreased square baking dish, 8x8x2 inches.
3. Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm
Number of Servings: 8
Recipe submitted by SparkPeople user DEBDUDLEY.
Nutritional Info Amount Per Serving
- Calories: 235.4
- Total Fat: 7.6 g
- Cholesterol: 26.6 mg
- Sodium: 364.6 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
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