Peach Cobbler with whole wheat flour

Name: Peach Cobbler with whole wheat flour Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 c. whole wheat flour; 2/3 c. brown sugar unpacked; 2 t. baking powder; 1/4 c. skim milk; 2 T. light margarine spread; 1 large can peaches sliced in juice or water drained

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 c. whole wheat flour2/3 c. brown sugar, unpacked2 t. baking powder1/4 c. skim milk2 T. light margarine spread1 large can peaches, sliced, in juice or water, drained

Directions

mix dry ingredients

melt margarine

add margarine to dry and slowly add milk, til pancake batter consitency

in sprayed 8x8 pan, pour mixture; top with drained peaches

bake 425 for 20 minutes, or until light brown and bubbly

Number of Servings: 6

Recipe submitted by SparkPeople user REGIMOM88.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 172.5
Total Fat: 2.1 g
Cholesterol: 0.2 mg
Sodium: 205.5 mg
Total Carbs: 37.1 g
Dietary Fiber: 4.0 g
Protein: 3.6 g

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Member Reviews

DAUGHTEROFLIGHT
I did try it with 1/4 C. milk and it definitely was not pancake batter consistency. The middle sunk and seemed soggy. I'd give it a 3 as written. Maybe the recipe should read 1 and 1/4 C. milk!!! - 1/8/11
ERICMUENCH
should the milk quantity be 1 1/4? I hope so! I'll find out in about 20 minutes! :) - 2/27/10
SARAHV75
Satisfied my sweet tooth - and light. I used canned peaches in light syrup. YUM! Thanks! :) - 12/31/09