Low-Fat Spinach & Turkey Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. ground turkey3 cups spaghetti sauce15 oz. fat- free ricotta cheese1 egg1/2 tsp dried basil1/2 teaspoon dried oregano12 pieces oven ready Ronzoni lasagna16 oz. Low fat Mozzarella cheese1/4 cup Parmesan cheese
Follow instructions on back of Ronzoni No-Boil Lasagna Noodle package. Substitute Mozzerella for low fat-part skim, ricotta for fat free, and ground beef for ground turkey. Add 1/2 cup Frozen spinach to recipe.
Number of Servings: 12
Recipe submitted by SparkPeople user JLOEPER.
Number of Servings: 12
Recipe submitted by SparkPeople user JLOEPER.
Nutritional Info Amount Per Serving
- Calories: 297.1
- Total Fat: 9.6 g
- Cholesterol: 68.9 mg
- Sodium: 626.7 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.9 g
- Protein: 26.0 g
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