Boneless Pork Chops and mushrooms (WW 5 points per serving)

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 boneless pork chopssalt and pepper to taste1-2 TBSP Olive Oil1 C mushrooms, sliced1 small onion, chopped
Directions
1. Sprinkle chops with salt and pepper
2. cook on grill on in a skillet until done
3. Heat olive oil in pan; saute mushrooms and onions until tender
4. spoon mushrooms over chops

Number of Servings: 6

Recipe submitted by SparkPeople user WLFPACK1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 230.5
  • Total Fat: 12.4 g
  • Cholesterol: 68.6 mg
  • Sodium: 502.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.1 g

Member Reviews
  • NASFKAB
    Great idea to do with other meat as do not eat pork. - 11/28/19
  • ROGUE2113
    Used to do this all the time, except we used white wine instead of olive oil and threw in some broccoli and garlic. hahaha. Gonna try this tonight tho! And looking forward to it. Ty for the reminder. ;) - 9/21/09
  • LUIGI2114
    this was great! i just caution against too much salt on the pork chops, i made that mistake!. we even grilled the mushrooms in a grill pan and they turned out really yummy. - 8/14/09