Vegetarian Vegetable Soup

Name: Vegetarian Vegetable Soup Recipe
Yield: 12
Ingredients: 2 sliced zucchini; 1 medium onion sliced; 8 cherry tomatoes quartered; 3 cloves garlic minced; 3 cups sliced celery; 3 cups sliced carrots; 1 head cauliflower; 1 small red cabbage sliced; water to cover; spices per taste: I used cumin thyme sage Lawry's seasoned salt pepper

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Number of Servings: 12

Ingredients

2 sliced zucchini1 medium onion, sliced8 cherry tomatoes, quartered3 cloves garlic, minced3 cups sliced celery3 cups sliced carrots1 head cauliflower1 small red cabbage, slicedwater to coverspices per taste: I used cumin, thyme, sage, Lawry's seasoned salt, pepper

Directions

Slice everything up and put in a stock pot. Cover with water. Bring to a boil, then simmer until liquid reduced by 1/3 - 1/2. Use an immersion blender and puree, or cool and run batches through a blender.

Number of Servings: 12

Recipe submitted by SparkPeople user KIMSCH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving