Kettle corn
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/3 c popcorn seeds2 Tbsp olive oil3 tsp sugar
mix oil, sugar and seeds in a hot pan.
heat until seeds start to pop, then stir.
cover with a lid and let sit on low heat until there is 1 second between pops.
remove from heat and enjoy!
makes 5 - 2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user AWLASS.
heat until seeds start to pop, then stir.
cover with a lid and let sit on low heat until there is 1 second between pops.
remove from heat and enjoy!
makes 5 - 2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user AWLASS.
Nutritional Info Amount Per Serving
- Calories: 119.8
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 194.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.2 g
- Protein: 2.0 g
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