Crock Pot Chicken

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 Boneless Skinless Chicken breasts1 Cup of 98% fat free cream of mushroom soup1 Cup of 98% fat free cream of chicken soup1/2 packet of lipton onion soup mix1.5 cups of chicken broth4 TB fat free sour cream
Directions
Place chicken in crock pot. Mix soups, dry mix and chicken broth. Pour over chicken. Cook on high for 4 hours or low for 6 hours. When chicken is done stir in 4 tb of sour cream. Serving is 1 chicken breast and 3/4 cup of sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSDANAM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 350.6
  • Total Fat: 5.7 g
  • Cholesterol: 145.8 mg
  • Sodium: 1,126.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 57.1 g

Member Reviews
  • TIFFLE52
    Very easy. Chicken was moist. Family not crazy about it but I really like it to pack for lunches - 4/23/09
  • KASIBUG
    My husband had no idea he was eating low fat and calories. lol... Very tasty... - 3/13/09
  • KMARIA187
    this was so easy!!!! thanks - 3/4/09