Low Fat/Low Carb Taco Salad

Name: Low Fat/Low Carb Taco Salad Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb. Pre-Seasoned Ground Turkey; 2 Tbsp. Pace Salsa; 2/3 c. Seasoned Mexican Vegetables frozen; 5 c. Torn Romaine Or Lettuce of choice; 1/2 c. Cheddar Cheese shredded; 1/4 c. Sour Cream

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 lb. Pre-Seasoned Ground Turkey2 Tbsp. Pace Salsa2/3 c. Seasoned Mexican Vegetables, frozen5 c. Torn Romaine Or Lettuce of choice1/2 c. Cheddar Cheese, shredded1/4 c. Sour Cream

Directions

Brown turkey, set aside, tear lettuce placing into deep bowl. Layer cooked turkey, vegetables (heated & thawed), cheese, Salsa & Sour Cream. Serve immediately. Additonaly Taco Sauce may be added for spice & a side of corn chips.

**Remember these additions will at to Carb & Calorie totals.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLPRO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving