teriyaki sauce
- Number of Servings: 6
Ingredients
low sodium soy sauce, .25 cupwater, 1 cupground geinger, .5 tspgarlic powder, .25 tspbrown sugar, 5 tbsphoney, 2 tbspwater, .25 cupcorn starch, 2 tbsp
mix first six ingredients together, put on heat to start to warm. Mix last amount of cold water with the corn starch and to other ingredients, cook until desired thickness.
Number of Servings: 6
Recipe submitted by SparkPeople user MARCYH11.
Number of Servings: 6
Recipe submitted by SparkPeople user MARCYH11.
Nutritional Info Amount Per Serving
- Calories: 83.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 389.5 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
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