Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
IngredientsMinced Beef 450gTin of Tomatoes 400gMushrooms 100gChopped onion 1Garlic 1 cloveBeef Stock 1/2 pint (300ml)Butter 25gLasagne Verdi 1 PacketThe White SauceMilk 300mlButter 25gPlain Flour 25gGrated Cheddar 50g
Making Method
1. To prepare the Meat Sauce, fry the Mince Beef and Onion until brown.
2. Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced).
3. Cook for about an hour until thick and rich.
4. If necessary add 2 tablespoons of Cornflour dissolved in a small amount of cold water to thicken.
5. Grease an oven proof dish.
6. To make the Bechamel sauce, melt the Butter, stir the Flour in and add the Milk,
stirring until thickened.
7. Grate the Cheese and add. Add seasoning to taste.
8. Layer the ingredients repeatedly, starting with the Meat Sauce, then the Lasagne, ending with the Bechamel Sauce.
9. Sprinkle some Parmesan Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes.
10. Serve with Parmesan Cheese.
Serves 8.
Number of Servings: 5
Recipe submitted by SparkPeople user ALISONPEEL.
1. To prepare the Meat Sauce, fry the Mince Beef and Onion until brown.
2. Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced).
3. Cook for about an hour until thick and rich.
4. If necessary add 2 tablespoons of Cornflour dissolved in a small amount of cold water to thicken.
5. Grease an oven proof dish.
6. To make the Bechamel sauce, melt the Butter, stir the Flour in and add the Milk,
stirring until thickened.
7. Grate the Cheese and add. Add seasoning to taste.
8. Layer the ingredients repeatedly, starting with the Meat Sauce, then the Lasagne, ending with the Bechamel Sauce.
9. Sprinkle some Parmesan Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes.
10. Serve with Parmesan Cheese.
Serves 8.
Number of Servings: 5
Recipe submitted by SparkPeople user ALISONPEEL.
Nutritional Info Amount Per Serving
- Calories: 441.8
- Total Fat: 26.5 g
- Cholesterol: 83.6 mg
- Sodium: 265.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.5 g
- Protein: 24.6 g
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