Banana Bread - Vicky's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Flour 1-2/3 CupBaking Soda 1 tspSalt 1/2 tspButter 1/4 CupEggs, Med 3 (large 2)Brown Sugar 3/4 Cup (i used Sugar in the Raw)Vanilla 2 tspMilk, Non fat 3/4 CupLemon juice concentrate 2 tspBananas, mashed 1-1/2 Cups (3 med bananas)
Preheat oven 350*F
In a medium bowl mix flour, baking soda and salt; Set aside
In a large bowl combine remaining ingredients. Mix with a fork.
Mix dry ingredients into moist ingredients until dry ingredients are moistened.
Pour into a 8x12 loaf pan. The pan can be greased & floured or line the bottom with parchment.
Bake for 1 hour
Number of Servings: 12
Recipe submitted by SparkPeople user MOTHERBEAR4.
In a medium bowl mix flour, baking soda and salt; Set aside
In a large bowl combine remaining ingredients. Mix with a fork.
Mix dry ingredients into moist ingredients until dry ingredients are moistened.
Pour into a 8x12 loaf pan. The pan can be greased & floured or line the bottom with parchment.
Bake for 1 hour
Number of Servings: 12
Recipe submitted by SparkPeople user MOTHERBEAR4.
Nutritional Info Amount Per Serving
- Calories: 206.8
- Total Fat: 5.3 g
- Cholesterol: 57.2 mg
- Sodium: 251.8 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g
Member Reviews