My version of kielbasa and sauerkraut

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Turkey Polska Kielbasa, 4 oz Sauerkraut, 1 cup, undrainedRaw sugar, 2 tbspOnions, raw, 1 medium, sliced
Directions
Cut kielbasa into bite pieces and saute in a hot pan. Add onions and brown.
Add sauerkraut and half cup water. When all is well mixed, add 2 tbsp raw sugar and let liquid be absorbed.

Number of Servings: 2

Recipe submitted by SparkPeople user MAGUITA74.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 249.9
  • Total Fat: 15.6 g
  • Cholesterol: 38.0 mg
  • Sodium: 1,394.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.2 g

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