Chunky Cabbage Soup
- Number of Servings: 5
Ingredients
300 grams ground chicken1 can tomato sauce1 large can stewed or diced tomatoes1 small zucchinni1 cup chopped mushrooms1 small cabbage3 celery stalks
Fry ground chicken.
While chicken is cooking, chop up 1 small zucchini, 3 celery stalks, mushrooms, and a small cabbage.
Put cooked chicken and chopped vegetables into crockpot. Add 1 can (398ml) tomato sauce, 1 large can (796 ml) stewed or diced tomatoes. 1/2 tsp onion powder, 1/2 tsp sage, 1/2 tsp garlic powder.
Cook on hight for 2 hours, lower temp for up to 6 hours more.
Number of Servings: 5
Recipe submitted by SparkPeople user .
While chicken is cooking, chop up 1 small zucchini, 3 celery stalks, mushrooms, and a small cabbage.
Put cooked chicken and chopped vegetables into crockpot. Add 1 can (398ml) tomato sauce, 1 large can (796 ml) stewed or diced tomatoes. 1/2 tsp onion powder, 1/2 tsp sage, 1/2 tsp garlic powder.
Cook on hight for 2 hours, lower temp for up to 6 hours more.
Number of Servings: 5
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 6.2 g
- Cholesterol: 54.0 mg
- Sodium: 764.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 6.7 g
- Protein: 15.3 g
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