Homemade Nutrigrain Bars
- Number of Servings: 24
Ingredients
3/4 c. firmly packed brown sugar1/2 c. granulated sugar(1) 8 oz. vanilla low-fat yogurt2 egg whites, lightly beaten2 Tbsp. vegetable oil2 Tbsp. fat-free milk2 tsp. vanilla1-1/2 c. all purpose flour1 tsp. baking soda1 tsp. ground cinnamon1/2 tsp. salt (optional)3 c. quick or old-fashioned oatmeal, uncooked1 c. raisins (or dried cranberries/dried mixed fruit)
1. Heat oven to 350. In large bowl combine sugars, yogurt, egg whites, oil, milk and vanilla; mix well. In medium bowl combine flour, baking soda, cinnamon & salt; mix well. Add yogurt mixture; mix well. Stir in oats and fruit.
2. Spread dough onto bottom of ungreased 13x9 baking pan.
3. Bake 28 to 32 minutes or until light golden brown. Cool completely on wire rack. Cut into bars. Store tightly covered. Makes about 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user STRYNYTE.
2. Spread dough onto bottom of ungreased 13x9 baking pan.
3. Bake 28 to 32 minutes or until light golden brown. Cool completely on wire rack. Cut into bars. Store tightly covered. Makes about 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user STRYNYTE.
Nutritional Info Amount Per Serving
- Calories: 127.2
- Total Fat: 2.0 g
- Cholesterol: 0.4 mg
- Sodium: 60.4 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g
Member Reviews