Homemade Protein Bars-chocolate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1 1/3 cup oats4 scoops of chocolate protein powder1 cup dry nonfat dry milk1/3 cup each: sunflour seeds, dried cranberry, coconut flakes5 tbs peanut butter3/4 cup water1 tsp vanilla
Oil square baking pan, mix all dry ingredience, mix water and vanilla until smooth. Spoon into pan and refrigerate for two hours. Cut and indivdually wrap. Makes 9 bars.
Number of Servings: 9
Recipe submitted by SparkPeople user CILONIS.
Number of Servings: 9
Recipe submitted by SparkPeople user CILONIS.
Nutritional Info Amount Per Serving
- Calories: 229.6
- Total Fat: 9.4 g
- Cholesterol: 1.7 mg
- Sodium: 141.2 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.8 g
- Protein: 13.4 g
Member Reviews
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ANGIEBROYLES
Yum!! These are great- I recommend covering the bottom of the pan with wax paper, as they come out soft and sticky. I love how versatile the recipe is- you can substitute whatever you have on hand for the sunflower seeds, etc. I added walnuts, dried cherries and a few mini chocolate chips. - 8/20/09
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SCRAPPINFUN
It could be that there is more protein powder in my scoops than in the original poster's... but my batch turned out very dry and very protein powdery tasting. For the amount of calories I consumed, I want to at least 'like' it. Sorry for the bad rating, just my experience. I threw the rest away. - 9/28/10
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CD13673934
I see some people posting about the high fat/carbohydrate content of this Protein Bar. You have to understand that there are good fats and bad fats, as well as good carbs and bad carbs. They are not all created equal. The bars will only be as good as the quality of the protein powder you buy. - 1/6/14
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EYEKHAN
For those looking for protein powder, the one recommended to me from several sources and what I received in today is http://www.bodybuilding.com/store/opt/natw
hey.html. Supposed to have a good Consumer Reports rating. This recipe looks easy and delicious. I will definitely be trying it. - 9/28/10