Mango Creme Smoothie

Name: Mango Creme Smoothie Recipe
Yield: 5
Ingredients: 2 1/2 cups or 340 g frozen mango chunks; 1 cup fat free plain yogurt; 1/4 cup orange juice concentrate or 1 cup orange juice; 2 teaspoons vanilla extract

Number of Servings: 5

Ingredients

2 1/2 cups or 340 g frozen mango chunks1 cup fat free plain yogurt1/4 cup orange juice concentrate, or 1 cup orange juice2 teaspoons vanilla extract

Directions

Blend all ingredient in a blender with water to make 5 cups total. Makes 5 one cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user ECKCHICK.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 96.6
Total Fat: 0.0 g
Cholesterol: 1.0 mg
Sodium: 38.2 mg
Total Carbs: 19.6 g
Dietary Fiber: 1.0 g
Protein: 3.1 g

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