Chicken in Pink Sauce for 2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 oz Chopped Roasted Chicken Breast4 oz can Mushrooms8 oz can Tomato sauce1/4 C FF Half and Half4 Tbsp Parmesan grated4 oz Dry Ronzoni Smart Taste RotiniItalian seasoning to taste
Cook 4 oz of dry pasta as directed on the box. While pasta is cooking put chopped chicken, mushroon and tomato sauce in a small sauce pan cook on medium heat. Once it begins to simmer add half and half and parmesan cheese. Do not boil just heat until warmed thru. Add italian seasoning to taste. Drain pasta keeping 1/4 of water. Toss pasta in the sauce use reserved water if to thick.
Number of Servings: 2
Recipe submitted by SparkPeople user PIXIEMOMMA.
Number of Servings: 2
Recipe submitted by SparkPeople user PIXIEMOMMA.
Nutritional Info Amount Per Serving
- Calories: 359.5
- Total Fat: 5.7 g
- Cholesterol: 42.3 mg
- Sodium: 1,088.2 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 9.0 g
- Protein: 27.4 g