Pork chops & rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 pork chops1 can of cream of mushroom soup2 cups rice, cooked
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user REBECCAETHRIDGE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 374.8
  • Total Fat: 18.5 g
  • Cholesterol: 59.2 mg
  • Sodium: 450.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.0 g

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