Pork chops & rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user REBECCAETHRIDGE.
4 pork chops1 can of cream of mushroom soup2 cups rice, cooked
Number of Servings: 4
Recipe submitted by SparkPeople user REBECCAETHRIDGE.
Nutritional Info Amount Per Serving
- Calories: 374.8
- Total Fat: 18.5 g
- Cholesterol: 59.2 mg
- Sodium: 450.0 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.3 g
- Protein: 24.0 g
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