Macaroni and Cheese
- Number of Servings: 6
Ingredients
1/2 box (7 oz) Macaroni, Ronzoni Smart Taste Elbows8 oz Velveeta made with 2% Milk1/2 cup 1% Milk
1. Cook macaroni as directed on package. Drain and return to pan.
2. Over low heat, add milk and cheese to cooked macaroni. Stir until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user SISTERDEAR.
2. Over low heat, add milk and cheese to cooked macaroni. Stir until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user SISTERDEAR.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 4.8 g
- Cholesterol: 14.3 mg
- Sodium: 558.5 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 3.5 g
- Protein: 10.9 g
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