Curry Couscous
- Number of Servings: 4
Ingredients
1 T EVOO1 3/4 C chicken broth3 carrots, finely shredded2 scallions, finely chopped1 T curry powder1 1/2 tsp turmeric1 1/2 C couscous (dry)1/4 C sliced almonds
In large saucepan, heat 1 T EVOO, over med heat. Add the carrots and scallions, season wiht salt and pepper and cook for 2 min. Sitr in the chicken broth, curry and turmeric and bring to a boil. Sitr in the couscous, turn off the heat, cover tightly and let stand for 5 min. Fluff with fork and stir in almonds.
Number of Servings: 4
Recipe submitted by SparkPeople user FRID2611.
Number of Servings: 4
Recipe submitted by SparkPeople user FRID2611.
Nutritional Info Amount Per Serving
- Calories: 345.9
- Total Fat: 8.2 g
- Cholesterol: 1.1 mg
- Sodium: 727.7 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 5.4 g
- Protein: 14.3 g
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