Chicken Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 can of chicken breast3 tbsp. light mayonnaise1 tbsp. pickle relishonion salt and garlic salt to taste
Mix everything together in a bowl and serve cold. Can be served on bread as a sandwich, or my favorite, in a spinach or tomato tortilla wrap with mustard and rice.
Makes about 3, 1/2 cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user VEGGIEBEAN.
Makes about 3, 1/2 cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user VEGGIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 76.6
- Total Fat: 5.1 g
- Cholesterol: 15.3 mg
- Sodium: 226.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 4.4 g
Member Reviews