Korean Seaweed Soup

Name: Korean Seaweed Soup Recipe
Yield: 2
Ingredients: From a Korean Book

Number of Servings: 2

Ingredients

From a Korean Book

Directions

From a Korean Book

Number of Servings: 2

Recipe submitted by SparkPeople user BREW99.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 37.6
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 1,222.6 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 4.3 g

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