Chicken Enchilada Soup

Name: Chicken Enchilada Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Can of Cream of chicken soup; Can of Cream of mushroom soup; Can of Enchilada sauce; Can of tomotoes with green chilies; 2 chicken breast; water; Reduced fat cheddar cheese

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 3

Ingredients

Can of Cream of chicken soupCan of Cream of mushroom soupCan of Enchilada sauceCan of tomotoes with green chilies2 chicken breastwaterReduced fat cheddar cheese

Directions

Pour all contents of each can into a pan. Add a can of water--or more if you like your soup thinner. Heat mixture while chicken is cooking. Add chopped cooked chicken breast. Stir and heat until all ingredients are blended and hot. Pour into bowls and top with cheddar cheese. Enjoy!
Makes 3/4 entree servings.

Number of Servings: 3

Recipe submitted by SparkPeople user ARW223.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 268.1
Total Fat: 15.4 g
Cholesterol: 28.5 mg
Sodium: 2,265.7 mg
Total Carbs: 20.7 g
Dietary Fiber: 0.6 g
Protein: 12.7 g

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