Cauliflower Green Chili Soup

Name: Cauliflower Green Chili Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 2 tsp Olive Oil; 2 leeks chopped (white and light green portions); 4 stalks celery chopped; 2 garlic cloves minced; 1 - 4oz can diced green chilies; 1 cup sliced mushrooms; 1 tsp ground cumin; 1 med cauliflower roughly chopped; 1 medium Yuknon Gold Potato chopped; 8 cups low sodium chicken broth; 1 Tbsp cilantro chopped

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 tsp Olive Oil2 leeks chopped (white and light green portions)4 stalks celery chopped2 garlic cloves minced1 - 4oz can diced green chilies1 cup sliced mushrooms1 tsp ground cumin1 med cauliflower roughly chopped1 medium Yuknon Gold Potato chopped8 cups low sodium chicken broth1 Tbsp cilantro chopped

Directions

Heat oil on medium in large heavy bottomed saucepan. Saute leeks, garlic, celery, chilies, cumin and mushrooms until softened (about 5 minutes).
Coarsely chop cauliflower and add to pan along with chicken broth and chopped potato. Cover and simmer until cauliflower and potato are tender when pierced with fork. Smoothly puree half of mixture and return to pan, cooking an additional 15 minutes. Add salt and pepper to taste and garnish with cilantro

Number of Servings: 8

Recipe submitted by SparkPeople user SCRAPPY48.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving