Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients: Tuna, Canned in Water, 2 cans drained Hard Boiled Egg, 4 large Carrots, raw, 1 large grated Onions, raw, .5 large chopped Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp Yellow Mustard, 2 Tbsp.*Pickles - Vlasic Sweet Midgets, 1 oz chopped
Combine all ingredients and mix well with fork. Refrigerate for at least an hour. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MBVMFLUTIST.
Number of Servings: 6
Recipe submitted by SparkPeople user MBVMFLUTIST.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 7.5 g
- Cholesterol: 161.4 mg
- Sodium: 400.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.7 g
- Protein: 18.7 g
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