Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Chicken Broth, 2 cup Chicken Breast, 0.5 breast, bone and skin removed, dicedWater, tap, 2 cup Carrots, raw, 0.5 cup, chopped Potato, raw, 1 cup diced Peas, frozen, 1.5 cup Onions, raw, 1 small Velveeta Cheese Product, 4 oz dicedFlour, white, 0.5 cup Chicken base, 1 Tbsp.Biscuit, plain or buttermilk, 10 biscuit
Cook carrots, onion, and potatoes in chicken broth until tender. Make a thickening with water and flout. Add to chicken broth and bring to boil; turn off heat and add chicken, peas, Velveeta cheese, and chicken base to mixture. Let cheese melt, then put in baking dish, top with biscuits. Bake until bosuits are browned.
Number of Servings: 10
Recipe submitted by SparkPeople user MUGSYS_MOM.
Number of Servings: 10
Recipe submitted by SparkPeople user MUGSYS_MOM.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 4.3 g
- Cholesterol: 15.3 mg
- Sodium: 821.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.1 g
- Protein: 10.8 g
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