Rachael Ray Pinapple Shrimp Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 oz can pinapple chunks, drained, juice reservedJuice of 1 lime, plus grated peel2 t. olive oil1/2 c. soy sauce1 t. ground ginger1 pound shrimp, peeled and deveined1 T. Tabasco1 bell pepper, seeded and cut in 1 inch chunks1 red onion, cut in 1 inch chunks1 1/4 c. cous cous
Soak skewers in water for 30 minutes.
In a shallow dish, mix 3/4 c. pinapple juice, 1 T. lime juice, soy sauce, 1/2 t. olive oil, hot sauce and ginger. Set 2 T of the mixture aside for later
Preheat broiler or grill. Skewer the shrimp, pepper, onion and pineappel. Place skewers in marinade and leave in refrigerator for 15 minutes.
Bring 1 3/4 c. water, remaining olive oil and 1/4 c. of pineapple juice to a boil. Add couscous, stir and remove from heat.
Grill or broil kebabs and serve over couscous.
Number of Servings: 4
Recipe submitted by SparkPeople user HNORDQUIST.
In a shallow dish, mix 3/4 c. pinapple juice, 1 T. lime juice, soy sauce, 1/2 t. olive oil, hot sauce and ginger. Set 2 T of the mixture aside for later
Preheat broiler or grill. Skewer the shrimp, pepper, onion and pineappel. Place skewers in marinade and leave in refrigerator for 15 minutes.
Bring 1 3/4 c. water, remaining olive oil and 1/4 c. of pineapple juice to a boil. Add couscous, stir and remove from heat.
Grill or broil kebabs and serve over couscous.
Number of Servings: 4
Recipe submitted by SparkPeople user HNORDQUIST.
Nutritional Info Amount Per Serving
- Calories: 422.8
- Total Fat: 4.0 g
- Cholesterol: 221.0 mg
- Sodium: 1,805.0 mg
- Total Carbs: 61.8 g
- Dietary Fiber: 4.7 g
- Protein: 33.8 g
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