Cheesy Tuna Casserole

Name: Cheesy Tuna Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 Cans Tuna; 1 Can 98% Fat Free Cream of Mushroom Soup; 6 oz Ronzoni Healthy Harvest Whole Wheat Wide Noodles; 1 C. Sharp Cheddar Cheese Shredded; 2 C. Fresh Sliced Mushrooms; 1 1/2 C. Frozen Peas; 1/2 C. Bread Crumbs

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 Cans Tuna1 Can 98% Fat Free Cream of Mushroom Soup6 oz Ronzoni Healthy Harvest Whole Wheat Wide Noodles1 C. Sharp Cheddar Cheese, Shredded2 C. Fresh Sliced Mushrooms1 1/2 C. Frozen Peas1/2 C. Bread Crumbs

Directions

Cook noodles per package directions, drain. Add noodles to glass baking dish. Mix together soup, tuna, cheese, mushroom and peas. Top with bread crumbs. Bake at 350 degrees for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user NICOLEMARIE469.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 335.9
Total Fat: 9.2 g
Cholesterol: 38.9 mg
Sodium: 762.5 mg
Total Carbs: 24.8 g
Dietary Fiber: 5.8 g
Protein: 27.2 g

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