Pork Chops with Sage-Garlic Butter
(16)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 stick butter, melted1/2 small re onion, chopped1 tsp. rubbed or ground Sage3 lrg. cloves garlic, minced1 Tbsp. Parsley, dried or 1/4 c. chopped fresh.1 Tbsp. Olive Oil4 3/4 in. thick pork loin chops
Directions
In heavy skillet, heat olive oil & butter, sprinkle chops with salt & pepper & cook till browned. Set aside & keep warm.

In the same pan, toss the onion & garlic- cook about 4 min. till onions are translucent . Add the sage & parsley stirring to prevent burning. Place chops on top & cover with lid, lower to simmer temp. & let re-warm for 5-10 min.
Sauce may be used over the chops or over potatos, pasta or rice.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLPRO.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 603.5
  • Total Fat: 35.8 g
  • Cholesterol: 213.8 mg
  • Sodium: 156.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 64.3 g

Member Reviews
  • AMYLOVESTZU
     Yum yum i love sage it is one of the thing that reminds me of thanksgiving.. thanks !!!! - 3/7/09

    Reply from CD3343212 (3/7/09)
    I admit that I love sage too. And this was really great, despite ALL that naughty Butter!

  • HOLLYM48
     I love this Pork Chops with Sage-Garlic Butter Recipe! Delicious - 1/9/20
  • CD13653329
     Sauce is lovely. I didn't have sage so used dill instead. The pork chops I got were huge so I'm not sure the calorie count would work out. Great recipe though - 5/1/15
  • RHOADAN
     Very tasty indeed, but I didn't notice until after I made it that it's over 600 Calories/serving. I doubt I'll be making it again any time soon for that reason.

    MicheleLee86: I think the fat content of the recipe has more to do with the butter and olive oil than the pork. - 10/24/12
  • CPOKEYRUN
     Really good - I used Brummell & Brown instead of butter to try and cut the fat and calories a bit - and when I calculated it using a 4 ounce chop, my calories were way lower - think there may have been a mistake with the nutritionals? But a yummy recipe I will definitly make again. - 3/3/10
  • ZUZU1199
     I made this tonight..WOW! ! my husband does not care for pork
    but he LOVED this. I used thin cut boneless and cut time a bit
    but fallowed the rest and it was sooo good
    He told me to PLEASE make again soon.
    TY TY TY - 1/10/10
  • ANABIBAS
     This is a delicious recipe. We actually double it and with the left overs we put the chops with sauce in th food processor and used it as a pasta sauce with green linguine Delish!!! - 9/4/09
  • LULUCIP
     This recipe was soooo delicious. My husband really enjoyed it and so did my 18 month old daughter. This is definately a keeper! - 8/20/09
  • SARASMILE73
     I liked the flavor, but guessed on the stove temperature and wound up using too high a setting, so I had to add a little extra butter and oil to make the sauce usable on pasta. It's a good flavor, though. - 8/5/09
  • CD1447320
     so good but pork chops are so high in fat. I think im going to try this with chicken next time. - 4/27/09
  • CD4419646
     YUMM - 3/21/09
  • BECKI.2032
     this sound awesome - 3/15/09
  • TRUMPETCOWY
     My husband and I loved this! Hub is a picky eater, but he said he wanted me to make this again sometime! Yes! - 3/8/09
  • SKYHUNTERESS
     Very quick & tasty. I just added more seasonings to kick it up a bit. - 3/8/09
  • SUGARPUNK52
     Wonderful! - 3/8/09



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