Baked Potato Wedges
- Number of Servings: 4
Ingredients
Baked Potato (baked potatoes), 3 potato (2-1/3" x 4-3/4") Paprika, 1 tbsp Garlic powder, 1 tbsp Parsley, dried, 1 tbsp Salt, 1 tsp Pepper, black, 1 dash Dill weed, dried, 1 tbsp *Margarine, soft, 1 tsp Olive Oil, 1 1tsp
Preheat oven to 400F.
Wash potatoes and cut into wedges, strips or slices and place cut pieces on paper towel to absorb some of the liquid.
In a bowl, melt the margarine then mix in the spices and oil. Toss the potatoes into the mixture and place on a baking sheet.
Bake for 30 minutes or until potatoes are cooked. It will depend on the size of your wedges or slices.
Tip: Boil or microwave the potatoes until they're half cooked then cut and bake. It saves time in the oven.
Number of Servings: 4
Recipe submitted by SparkPeople user CIOUID.
Wash potatoes and cut into wedges, strips or slices and place cut pieces on paper towel to absorb some of the liquid.
In a bowl, melt the margarine then mix in the spices and oil. Toss the potatoes into the mixture and place on a baking sheet.
Bake for 30 minutes or until potatoes are cooked. It will depend on the size of your wedges or slices.
Tip: Boil or microwave the potatoes until they're half cooked then cut and bake. It saves time in the oven.
Number of Servings: 4
Recipe submitted by SparkPeople user CIOUID.
Nutritional Info Amount Per Serving
- Calories: 142.7
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 606.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.8 g
- Protein: 3.2 g
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