Baked Oatmeal

Name: Baked Oatmeal Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 2 cups oats rolled (raw) -- use the quick variety not old fashioned; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup buttermilk lowfat; 2 eggs large; 1/2 cup applesauce unsweetened; 4 teaspoons Splenda Brown Sugar blend; 1/3 cup Splenda; 1 teaspoon vanilla extract; 1 1/2 teaspoons cinnamon; 1/3 cup Craisins; 2 tablespoons unsalted almonds slivered

(3)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 cups oats, rolled (raw) -- use the quick variety, not old fashioned1 1/2 teaspoons baking powder1/2 teaspoon salt1 cup buttermilk, lowfat2 eggs, large1/2 cup applesauce, unsweetened4 teaspoons Splenda Brown Sugar blend1/3 cup Splenda1 teaspoon vanilla extract1 1/2 teaspoons cinnamon1/3 cup Craisins2 tablespoons unsalted almonds, slivered

Directions

Preheat oven to 325 F. Combine dry ingredients and add wet ingredients. Mix it all well. Pour into a glass pie plate, which has been sprayed with Pam. Bake for about 40-45 minutes. Let cool, cut into 8 servings and store in the refrigerator or freezer.

To me, this tastes better after it's chilled in the refrigerator. It freezes well too, in case you want to make a double batch.

This has the consistency of a dense coffee cake, but it's good for you! I eat this for breakfast, dessert, or a snack.

Number of Servings: 8

Recipe submitted by SparkPeople user IMSHERRY7.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 151.5
Total Fat: 3.7 g
Cholesterol: 54.4 mg
Sodium: 486.8 mg
Total Carbs: 23.8 g
Dietary Fiber: 3.0 g
Protein: 6.2 g

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Member Reviews

JONES19741
love it and so does everyone else in the family I also tried this with bananas in stead of apple sauce awesome . - 1/21/10
3BOYZOO
This was really good!! I love oatmeal cookies and this is a good alternative. This was more "moist" than I thought it might be ("dense coffee cake" is a good description). I made it in an 5x11 glass pan cuz I didn't have a glass pie plate. I cut it into 16 pieces at only 1.5 WW points per piece. - 7/30/09
CD3992584
These are delicious. I left out the craisins just because I figured they added sugar that I didn't need but I loved these! I had one for dessert tonight and I'm planning on eating one for breakfast tomorrow. YUM! :) - 7/21/09
EMILLER2009
I love this recipe. I didn't use crasins! - 6/28/09

Reply from IMSHERRY7 (6/28/09)
I'm glad you enjoyed it. Sometimes I don't use the Craisins either...it's good either way. :)