German Apple pancake

Name: German Apple pancake Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: * Egg fresh 4 large (remove); * Milk 3.25% 1 cup (remove); * *Flour white 1 cup (remove); * Vanilla Extract .5 tsp (remove); * Butter salted 3 tbsp (remove); * Apples fresh 2 large (3-1/4 dia) (approx 2 per lb (remove); * Cinnamon ground .5 tsp (remove); * Nutmeg ground .25 tsp (remove); * Brown Sugar .33 cup packed (remove)

Minutes to Prepare: 40
Minutes to Cook: 15

Number of Servings: 4

Ingredients

* Egg, fresh, 4 large (remove) * Milk, 3.25%, 1 cup (remove) * *Flour, white, 1 cup (remove) * Vanilla Extract, .5 tsp (remove) * Butter, salted, 3 tbsp (remove) * Apples, fresh, 2 large (3-1/4" dia) (approx 2 per lb (remove) * Cinnamon, ground, .5 tsp (remove) * Nutmeg, ground, .25 tsp (remove) * Brown Sugar, .33 cup, packed (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user AFRICAJAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 435.0
Total Fat: 16.4 g
Cholesterol: 241.5 mg
Sodium: 156.6 mg
Total Carbs: 61.4 g
Dietary Fiber: 3.9 g
Protein: 11.7 g

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