Banana Chip Blondie Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup all-purpose flour 1/4 cup corn flour (not cornstarch!)3/4 cup whole wheat flour1 tbsp custard powder1/2 tsp baking soda 1/4 tsp salt 1/2 cup white sugar 1/4 cup brown sugar 1/4 cup margarine, softened 1 tbsp vanilla extract 1 egg white 3 tbsp water1/4 cup craisins1/2 cup (slightly crushed before measuring) banana chips
Preheat oven to 375F, grease or line a 9" square baking pan.
Whisk together flours, custard powder, baking soda and salt in a small bowl, set aside.
Cream together sugars and margarine.
Beat in vanilla, egg white and water until smooth.
Slowly mix in dry ingredients until well incorporated, the fold in the craisins and banana chips.
Scrape into the prepared pan and bake 13-15 minutes. Cool completely in pan before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together flours, custard powder, baking soda and salt in a small bowl, set aside.
Cream together sugars and margarine.
Beat in vanilla, egg white and water until smooth.
Slowly mix in dry ingredients until well incorporated, the fold in the craisins and banana chips.
Scrape into the prepared pan and bake 13-15 minutes. Cool completely in pan before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 51.6 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
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