Chicken Casserole

(1)
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
chicken thighs, onion, baked beans, green pepper, honey, mustard powder, mixed hards, chicken stock, rashers of bacon, salt and pepper, parsley
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user SNOOKY_DOO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 193.2
  • Total Fat: 4.4 g
  • Cholesterol: 83.7 mg
  • Sodium: 291.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 23.0 g

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