Crock Pot Pork Chili Verde
- Number of Servings: 10
Ingredients
3 lbs. pork tenderloin - cut into cubes28 oz. can green chili enchilada sauce7 oz. can diced green chili1 tsp. cuminpinch of salt & pepper2 cloves garlic - chopped1 medium onion - diced1/2 bottle of beer1 c. light sour cream
Heat non stick skillet and spray with non stick spray. Brown onions and garlic - add to crock pot. Next brown meat and put in crock pot. Deglaze pan with 6oz. beer and pour into crock pot. Pour enchilada sauce, green chilis, cumin, salt & pepper into crock pot. Give it a good stir. Cook on high for 1 hour and low for 7 hours. Stir in sour cream at the end of cooking before serving.
Serve with tortillas, sour cream, cheese, beans & rice - none of which are included in this count.
Number of Servings: 10
Recipe submitted by SparkPeople user CHANA27.
Serve with tortillas, sour cream, cheese, beans & rice - none of which are included in this count.
Number of Servings: 10
Recipe submitted by SparkPeople user CHANA27.
Nutritional Info Amount Per Serving
- Calories: 309.1
- Total Fat: 12.3 g
- Cholesterol: 116.9 mg
- Sodium: 663.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.0 g
- Protein: 39.1 g
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