Egg Salad Sandwihch

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
2 hard boilded eggs1 tbsp mayo1/2 teaspoon mustard
Directions
Makes three sandwhiches. Very good

Number of Servings: 3

Recipe submitted by SparkPeople user IAMTERRYB.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 81.9
  • Total Fat: 6.9 g
  • Cholesterol: 142.4 mg
  • Sodium: 73.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

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